Frequently Asked Questions
Everything you need to know about the world's best pizza surface.
How do I season my Baking Steel?
Your Baking Steel arrives pre-seasoned, but for maintenance, apply a thin layer of organic flaxseed or grapeseed oil and bake at 400°F for one hour to maintain its non-stick surface.
Can I use the Baking Steel on a grill or stovetop?
Yes, the Baking Steel is incredibly versatile. It can be used in the oven, on gas or electric stovetops, and on outdoor grills to create a perfect sear.
What is the difference between a Baking Steel and a pizza stone?
Steel conducts heat much faster than stone, leading to a more consistent rise and crispier crust. It is also virtually indestructible and will not crack like traditional ceramic stones.
How long does shipping typically take?
Orders are processed within 2-3 business days. Domestic shipping usually takes 5-7 business days depending on your location.
What is your return policy?
We offer a 30-day return policy for unused products in their original packaging. Please note that customers are responsible for return shipping costs due to the weight of the product.
Does the Baking Steel rust?
Like high-quality cast iron, the Baking Steel can rust if left wet. To prevent oxidation, always towel dry immediately after washing and store in a cool, dry place.